Chocolate Lovers Chocolate Cake

Chocolate Lovers Chocolate Cake

Chocolate Lovers Chocolate Cake

  • Servings: 12/15

A Moist Light Oh So Chocolatey Cake Fit for a Celebration GF, DF,V

These ingredients will make batter enough for a 3 layer 8 or 9 in cake and if halved will make a 3 layer 6in cake too

 

INGREDIENTS

  • 360 ml Dairy Free Milk ( I used soya)
  • 11/2 tsp Apple Cider Vinegar
  • 225g Granulated sugar
  • 150 mls oil of choice ( I used Sunflower )
  • 6 tbsps Aquafaba ( Chickpea Juice Out of a can of ChickPeas )
  • 225g of Gluten Free Plain Flour Blend ( Doves Farm UK or Pillsbury US)
  • 3/4 tsp of Xanthan gum (omit if your blend has it in )
  • 60g Cocoa ( non Dutched as it takes out any risk in the equation, you can sub equal parts cocoa and black cocoa as I’ve done here for a deeper chocolatey flavour, however be mindful if serving to children, they may find the black to over powering in depth of taste )
  • 1 1/2 teaspoons of Baking Soda
  • 1 tsp Baking Powder
  • 1 tsp Espresso Powder (optional)
  • 2 tsp Vanilla Extract

Thank you to the lovely Clares Cauldron for this recipe. If you would like to see more of her vegan recipes, then please head over to her website: www.clarescauldron.com