Vegan | Rainforest Alliance Certified | Dairy Free | Gluten Free | Wheat Free | Non-GMO | Kosher | Palm Oil Free | Cruelty Free
53% cocoa bake stable vegan chocolate. Ideal for baking and other catering applications. These dairy free chocolate chips will add an intense deep chocolate taste to baked items without burning. This top selling vegan chocolate will withstand oven temperatures of up to 200C for the duration of many typical baking processes.
This dairy free chocolate comes to you directly from the vegan manufacturer with no risk of dairy milk contamination. It is suitable for vegans, those with milk allergies and anyone who is lactose intolerant. It is certified Kosher by KLBD.
Our 7.5kg boxes are filled with premium chocolate that is perfect for professionals, whether you are cooking, baking, catering or much more.
We never use palm fat in our chocolate, so this palm free chocolate helps bakers and chocolatiers to keep all their own formulas palm free.
By working with Rainforest Alliance we are proud to be an advocate of slave free chocolate.
Our premium vegan chocolate can be melted and re-tempered to make other chocolate products or used as an ingredient for baking. Micro drops can be used in bread, rolls, croissants, pain au chocolat, pastry bases and other viennoiseries.
Ideal in rich dairy free chocolate cake or vegan chocolate chip cookies. Also works as an inclusion in brownies, muffins, trail mixes, energy bars, granola mixes, cake decorations or baked goods etc.
Great for butter creams, ganaches, mousses and cake drips.
A perfect item for refill shops.
Supplied in tempered chocolate chip format.
Perfect for cake baking.
These chocolate chips will hold their form when baked in most cookies.
See our guide to tempering vegan chocolate here.
Typical drop size:
9mm - 12mm
7.5 kg bag in a cardboard box
Fluidity: (1 drop = least fluid, 5 drops = most fluid)