Vegan | Rainforest Alliance Certified | Dairy Free | Gluten Free | Wheat Free | Non-GMO | Kosher | Palm Oil Free | Cruelty Free
A dairy free chocolate made with rice m!lk. An alternative to white chocolate. This cruelty free vegan chocolate comes in a chip format with a perfect soft creamy flavour. These vegan chocolate chips can be melted and used in many applications.
This dairy free chocolate comes to you directly from the vegan manufacturer with no risk of dairy milk contamination. It is suitable for vegans, those with milk allergies and anyone who is lactose intolerant. This gluten free chocolate is suitable for those suffering from coeliac disease. It is certified Kosher by KLBD.
We never use palm fat in our chocolate, so this palm free chocolate helps bakers and chocolatiers to keep all their own formulas palm free.
By working with Rainforest Alliance we are proud to be an advocate of slave free chocolate.
Easy-to-melt. Our 100% plant based rice m!lk white chocolate alternative can be melted and re-tempered. Should not be overheated above 40 C due to rice containing starch.
Great for drizzling on cakes. A wonderful ingredient for cake toppings. Lovely for enrobing fruit.
Good for enrobing and moulding. Create your own vegan bars and confections.
A perfect item for refill shops.
Supplied in tempered chip format.
Perfect for melting and re-tempering.
See our guide to tempering chocolate here.
Typical drop size:
9mm - 12mm
7.5 kg bag in a cardboard box
Fluidity: (1 drop = least fluid, 5 drops = most fluid)