Oat M!lk Buttons for Melting - Oat Milk Chocolate Alternative 7.5 kg
Vegan | Rainforest Alliance Certified | Dairy Free | Gluten Free | Wheat Free | Non-GMO | Kosher | Palm Oil Free | Cruelty Free
A velvety alternative to milk chocolate. All the taste of dairy milk chocolate without the milk. This wonderful cruelty free vegan option comes in a button format that is perfect for easy melting with a wonderful smooth creamy flavour just like milk chocolate with no compromise on taste. This product is made with UK grown oats. It is perfect for professionals wanting a vegan alternative to milk chocolate. This is the easiest to use milk chocolate alternative we produce.
These generously sized buttons are made for melting.
Our 7.5 kg boxes are filled with our premium vegan milk chocolate alternative. They are perfect for professionals, whether cooking, baking, catering or much more.
This dairy free milk chocolate alternative is suitable for vegans, those with milk allergies and anyone who is lactose intolerant. Coming to you direct from the vegan manufacturer with no risk of dairy milk contamination.
This gluten free chocolate is suitable for those suffering from coeliac disease. It is certified Kosher by KLBD.
We never use palm fat in our chocolate, so this palm free chocolate helps bakers and chocolatiers keep all their own formulas palm free.
By working with Rainforest Alliance we are proud to be an advocate of slave free chocolate.
Easy-to-melt. Our 100% plant based oat m!lk product can be melted and re-tempered.
Great for butter creams, ganaches, mousses and for drizzling on cakes. A wonderful ingredient for cake toppings and cake layers. Lovely for enrobing fruit. With additional vegetable oil this will be perfect for a chocolate fountain.
Ideal in brownies, muffins, energy bars, granola mixes, cake decorations or baked goods etc.
Good for enrobing and moulding. Create your own vegan bars and confections.
This product can also be flavoured.
A perfect item for refill shops.
Supplied in tempered chips format.
Perfect for melting and re-tempering.
See our guide to tempering chocolate here.
Typical drop size:
7mm - 17mm (can vary widely in sizing)
7.5 kg bag in a cardboard box.
Fluidity: (1 drop = least fluid, 5 drops = most fluid)