Reduced Sugar Rice M!lk Micro Drops - Milk Chocolate Alternative 7.5 kg
Vegan | Rainforest Alliance Certified | Dairy Free | Gluten Free | Wheat Free | Non-GMO | Kosher | Palm Oil Free | Cruelty Free
A velvety alternative to milk chocolate. All the taste of dairy milk chocolate without the milk. Half the sugar found in dairy milk chocolate with the benefit of extra fibre from chicory root. It comes in a micro drop format with a smooth creamy flavour just like milk chocolate with no compromise on taste. They are perfect for professionals wanting a vegan alternative to milk chocolate.
These micro size drops provide a great number of pieces to value ratio making them more economical than the chip format in many applications.
Our 7.5 kg boxes are filled with our premium vegan milk chocolate alternative. They are perfect for professionals, whether cooking, baking, catering or much more.
This dairy free milk chocolate alternative is suitable for vegans, those with milk allergies and anyone who is lactose intolerant. Coming to you direct from the vegan manufacturer with no risk of dairy milk contamination.
This gluten free chocolate is suitable for those suffering from coeliac disease. It is certified Kosher by KLBD.
We never use palm fat in our chocolate, so this palm free chocolate helps bakers and chocolatiers keep all their own formulas palm free.
By working with Rainforest Alliance we are proud to be an advocate of slave free chocolate.
Easy-to-melt. Our 100% plant based rice m!lk product can be melted and re-tempered.
Great for butter creams, ganaches, mousses and for drizzling on cakes. A wonderful ingredient for cake toppings and cake layers. Lovely for enrobing fruit. With additional vegetable oil this will be perfect for a chocolate fountain.
Ideal in brownies, muffins, trail mixes, energy bars, granola mixes, cake decorations or baked goods etc.
Good for enrobing and moulding. Create your own vegan bars and confections. This product can also be flavoured.
A perfect item for refill shops.
Supplied in tempered micro drop format.
Perfect for melting and re-tempering.
See our guide to tempering chocolate here.
Typical drop size:
5mm - 7mm
7.5 kg. Bag in a cardboard box.
Fluidity: (1 drop = least fluid, 5 drops = most fluid)