

53% Cocoa Bake Stable Chocolate Micro Drops
Supplied in tempered chocolate microdrop format. Perfect for cake baking. These microdrops will hold their form when baked in most cookies. Please see our tempering guide here https://veganchocolat.co.uk/pages/tempering-chocolate
Description
Vegan | Rainforest Alliance Certified | Dairy Free | Gluten Free | Wheat Free | Non-GMO | Pareve Kosher | Palm Oil Free | Cruelty Free
strong 53% cocoa bake stable vegan chocolate. Ideal for baking and other catering applications. These dairy free chocolate micro drops will add an intense deep chocolate taste to baked items without burning. This top selling vegan chocolate will withstand oven temperatures of up to 200C for the duration of many typical baking processes.
This dairy free chocolate comes to you directly from the vegan manufacturer with no risk of dairy milk contamination. It is suitable for vegans, those with milk allergies and anyone who is lactose intolerant. This gluten free chocolate is suitable for those suffering from coeliac disease. It is certified Pareve Kosher by KLBD
Our premium chocolate that is perfect for professionals, whether you are cooking, baking, catering or much more. Micro size dairy free chocolate drops provide a great number of pieces to value ratio making them more economical than chocolate chips in many applications.
We never use palm fat in our chocolate, so this palm free chocolate helps bakers and chocolatiers to keep all their own formulas palm free. By working with Rainforest Alliance we are proud to be an advocate of slave free chocolate.
Fluidity
(1 drop = least fluid, 5 drops = most fluid)
Size Information
1 kg pouch or 7.5 kg bag in a cardboard box
Format
Supplied in tempered chocolate microdrop format. Perfect for cake baking. These microdrops will hold their form when baked in most cookies. Please see our tempering guide here https://veganchocolat.co.uk/pages/tempering-chocolate
Downloads
1KG Specification 7.5KG SpecificationOur premium vegan chocolate can be melted and re-tempered to make other chocolate products or used as an ingredient for baking. Micro drops can be used in bread, rolls, croissants, pain au chocolat, pastry bases and other viennoiseries. Ideal in rich dairy free chocolate cake or vegan chocolate chip cookies. Also works as an inclusion in brownies, muffins, trail mixes, energy bars, granola mixes, cake decorations or baked goods etc. chocolate cake or vegan chocolate chip cookies. Also works as an inclusion in brownies, trail mixes, energy bars, granola mixes, cake decorations or baked goods etc. muffins, trail mixes, energy bars, granola mixes, cake decorations or baked goods etc. Great for butter creams, ganaches, mousses and cake drips. A perfect item for refill shops.