Vegan Oat Pink chips

Description

Vegan | Rainforest Alliance Certified | Dairy Free | Gluten Free | Wheat Free | Non-GMO | Pareve Kosher | Palm Oil Free | Cruelty Free
A velvety vegan alternative to ruby chocolate with no dairy milk. These wonderful cruelty free vegan chocolate chips have a perfect smooth creamy flavour with no compromise on taste.This product is made with UK grown gluten free oats. It is perfect for professionals wanting a vegan alternative to ruby chocolate.
Our premium vegan oat pink chocolate alternative are perfect for professionals, whether cooking, baking, catering or much more.
This dairy free oat pink chocolate alternative is suitable for vegans, those with milk allergies and anyone who is lactose intolerant. Coming to you direct from the vegan manufacturer with no risk of dairy milk contamination.
This gluten free chocolate is suitable for those suffering from coeliac disease. It is certified Pareve Kosher by KLBD.
By working with Rainforest Alliance we are proud to be an advocate of slave free chocolate.

Fluidity

(1 drop = least fluid, 5 drops = most fluid)

Size Information

1 kg pouch or 7.5 kg bag in a cardboard box

Format

Supplied in tempered chip format. Perfect for melting and re-tempering. See our guide to tempering vegan chocolate here. https://veganchocolat.co.uk/pages/tempering-chocolate

Downloads

Easy-to-melt. Our exciting, totally plant based oat m!lk pink product can be melted and re-tempered. Great for butter creams, ganaches, mousses and for drizzling on cakes. A wonderful ingredient for cake toppings and cake layers. Lovely for enrobing fruit. Ideal in muffins, trail mixes, energy bars, granola mixes, cake decorations or baked goods etc. Good for enrobing and moulding. Create your own vegan bars and confections. This product can also be flavoured. A perfect item for refill shops.