Vegan Oat Carob chips

Description

Vegan | Rainforest Alliance Certified | Dairy Free | Gluten Free | Wheat Free | Non-GMO | Pareve Kosher | Palm Oil Free | Cruelty Free A luscious vegan alternative to a milk chocolate with Spanish carob has no dairy milk and no caffeine. These wonderful cruelty free vegan carob chips have a perfect smooth creamy flavour just like milk chocolate with no compromise on taste. This product is made with UK grown gluten free oats. It is perfect for professionals wanting a vegan, caffeine free alternative to milk chocolate.
Our premium vegan milk alternative carob chips are perfect for professionals, whether cooking, baking, catering or much more.
This dairy free milk chocolate alternative is suitable for vegans, those with milk allergies and anyone who is lactose intolerant. Coming to you direct from the vegan manufacturer with no risk of dairy milk contamination.
This gluten free carob is suitable for those suffering from coeliac disease. It is certified Pareve Kosher by KLBD.
By working with Rainforest Alliance we are proud to be an advocate of slave free products.

Fluidity

(1 drop = least fluid, 5 drops = most fluid)

Size Information

1 kg pouch or 7.5 kg bag in a cardboard box

Format

Supplied in tempered chocolate chip format. Perfect for melting and re-tempering. See our guide to tempering vegan chocolate here. https://veganchocolat.co.uk/pages/tempering-chocolate

Downloads

Easy-to-melt. Our exciting, totally plant based oat carob product can be melted and re-tempered. Great for butter creams, ganaches, mousses and for drizzling on cakes. A wonderful ingredient for cake toppings and cake layers. Lovely for enrobing fruit. Ideal in muffins, trail mixes, energy bars, granola mixes, cake decorations or baked goods etc. Good for enrobing and moulding. Create your own vegan bars and confections. This product can also be flavoured. A perfect item for refill shops.