No Added Sugar 72% Cocoa Dark Chocolate Micro Drops

Quantity discount will be applied at checkout

Supplied in tempered chocolate micro drop format. Perfect for melting and re-tempering. See our guide to tempering vegan chocolate here.



Vegan | Rainforest Alliance Certified | Dairy Free | Gluten Free | Wheat Free | Non-GMO | Pareve Kosher | Palm Oil Free | Cruelty Free
This is a smooth full bodied dark 72% minimum cocoa vegan chocolate with no added sugar. These vegan chocolate micro drops have a high-cocoa content and a rich balanced flavour.
It is a no added sugar chocolate that is certified by Sugarwise. It is often called sugar free chocolate but there are naturally occurring sugars in the cocoa.  The total sugar content is 1g per 100g. Great for making products that are suitable for specific dietary requirements such as A keto. Also enjoyed by many diabetic customers as part of a balanced diet.
This dairy free chocolate comes to you directly from the vegan manufacturer with no risk of dairy milk contamination. It is suitable for vegans, those with milk allergies and anyone who is lactose intolerant. This gluten free chocolate is suitable for those suffering from coeliac disease. It is certified Pareve Kosher by KLBD.
Our premium chocolate is perfect for professionals, whether you are cooking, baking, catering or much more. Micro size dairy free chocolate drops provide a great number of pieces to value ratio making them more economical than chocolate chips in many application.
We never use palm fat in our chocolate, so this palm free chocolate helps bakers and chocolatiers to keep all their own formulas palm free.
By working with Rainforest Alliance we are proud to be an advocate of slave free chocolate.


(1 drop = least fluid, 5 drops = most fluid)

Size Information

1 kg pouch or 7.5 kg bag in a cardboard box


Supplied in tempered chocolate micro drop format. Perfect for melting and re-tempering. See our guide to tempering vegan chocolate here.

1KG Specification 7.5KG Specification

Our chocolate can be melted and re-tempered to make other chocolate products or use as an ingredient for your baking. Great for enrobing and moulding. Create your own chocolate bars and confections. Ideal in rich chocolate cake or vegan chocolate cookies. Also works as an inclusion in cookies, brownies, muffins, trail mixes, energy bars, granola mixes, cake decorations or baked goods etc. Easy-to-melt. Great for butter creams, ganaches, mousses and for drizzling on cakes. A wonderful ingredient for rich chocolate cakes, cake toppings and cake layers. Lovely for enrobing fruit. With additional vegetable oil this will be ideal for a lovely chocolate fountain. Great for melting and re-tempering. A perfect item for refill shops.